Food can be described using words that evoke its sensory qualities. Here are some examples:
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- Sight: Crispy, golden-brown, glistening, plump, rich
- Smell: Earthy, herbaceous, citrusy, smoky, savory
- Taste: Sweet, salty, sour, bitter, umami
- Touch: Creamy, melt-in-your-mouth, fluffy, tender, crisp
- Sound: Sizzling, crackling, popping
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